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Chromatography & Mass Spectroscopy Techniques

Chromatography and Mass Spectrometry (MS) are two analytical techniques widely used in laboratories to separate, identify and quantify the components of complex mixtures. Chromatography is a technique that separates mixtures into their individual components based on differences in their physical or chemical properties. Each component in the mixture interacts differently with the stationary and mobile phases, resulting in their separation as they travel through the column at different rates.
Mass Spectrometry (MS) is a powerful technique used to analyze the separated components by determining their mass-to-charge ratio. After separation by chromatography, the individual components are ionized and then passed through a mass spectrometer, where they are detected based on their mass-to-charge ratio. This process generates a mass spectrum, which acts as a unique molecular fingerprint that allows for the precise identification and quantification of each component. When combined, these techniques provide detailed insights into the chemical composition of complex mixtures including pharmaceuticals, environmental testing, food and beverage quality control and forensic science.

Liquid Chromatography Mass Spectrometry (LC-MS)

Liquid Chromatography–Mass Spectrometry (LCMS) is an analytical technique that marries the physical separation capabilities of liquid chromatography with the mass analysis prowess of mass spectrometry. This hybrid method has become a cornerstone in analytical laboratories due to its high sensitivity, specificity, and versatility in analysing a wide array of compounds in complex mixtures. LC-MS is a transformative technology that has significantly advanced the field of analytical chemistry. It allows for the separation, identification and quantification of chemically diverse molecules within biological, environmental and industrial samples.

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